SWEETENERS
Decolorization is only part of the story when it comes to producing sweeteners. Having sweeteners smell good, taste nice and remain sweet is a large part of the challenge as well. Owing to the wide range of manufacturing processes high-intensity sweeteners have special and varied purification requirements.
High-intensity sweetener is derived from fructose, starch, stevia or a synthetic process. For the application of hydrolysates, we use optimized wood-powdered activated carbon (PAC) to remove color and adsorb undesirable molecules while retaining the required sensory properties.
CHALLENGE & SOLUTION
Purification of various sweeteners, like sucrose, glucose and fructose syrup, is one of the most popular applications of activated carbon
Sweeteners and sweetener products often require removing contaminants of color and compounds of taste and odour. Removal of these compounds and discoloration of the raw material is generally achieved through the use of activated carbons.
Revels uses high-quality optimized wood (PAC), it is refined through a variety of methods and processes such as high-temperature carbonization, water vapor activation, and activation of phosphoric acid. It has a large specific area of surface, high activity, established pore, strong decolorizing ability, large pore structure, etc. An array of relatively large substances and impurities can be effectively removed.
SERVICE & SUPPORT
Sales, technical support, and customer service teams from Revel are able to serve customers all over the world. And if you have one procedure or a lot of facilities across the globe, we’ve got you covered.